🎄🎄🎄🏮🏮🏮🏮 i think you want to talk about the cooking food, not the washing the entire Kitchen counter, floors, cabin paints, or what everything if not in the close lid slow cooker, or high pressure meat processing procedure? 🎄🎄🎄🏮🏮🏮🏮

To the reason why I don't like to see the oil, or stain coming out of the soy sauce, how come you are using the soy sauce, or the thick soy paste?

The sink has to entire + the facet + the facet handler + the root of the facet + below the facet+ the hands wiping the entire smoothing line like the airplane crafty...outside the entire metal frames.  Buffalo, NY they used to making the plane. 

The floor, the counter, the every handle on that cabin, every common he touches, the stranger touches the finger prints, the entire alcohol wipe I found so that is the shipment why I ordering that all for? I done once just in case those are truly dusty house? 

I will personally telling you, if you using the alcohol wipe once, twice, 5 times, keep using it per degree of the entire interior design, when someone coming back inside the house, its 10 times feeling different every single time. I just prefer this be done, every touch of the common surface. It my house here.

The alcohol evaporate, correct. 

There is wetness on that, so you wipe by seeing the floor, is that wipe enough, or change the wipe, you use your eyes to clean the floor, by per inche? You don't assume you wipe it, you seeing your alcohol wipe done, and change another one?

You have to keep washing your own hand to that soap. The alcohol are the chemical.

🎄🎄🎄🏮🏮🏮🏮  I got nothing to say about the cooking

You prepare your food looks like every dishes are washed.

The plate, the bowl, the spoon, the fork. Nick used to screaming at me, because he assumed I never touche it the per inche surface of those plate or the bowl. His floor are so bad to standing at. There is no grounding force in it. The entire house.

The sink, the counter, the 4 stove all around the age, or something electric in America or Canada, they are plug that things in, you have to land and figure it out their electric saying?

Taiwan we have some kind of the hard surface to scrap, you can scrap and throw away. Those are highly usable for any metal surface, to get rid of every kind of the oil stain, or just keep washing, I feeling better. The guys they are like that, so the girls doing all that.

I got nothing else to do? Clean up?

You know what I used to do these Community Service?

Its in the cold weather standing there to pretend how to build a house called the habitat for the humanity.

You doing per project when you are younger, you facing more situation by accumulating that experience. Oh, people knew your tolerance to what capacity you can really handling all that. Whatever the situation in front of you. How you say, how you think, how you react.

You didn't have to talk. You could just react on it.

 

🎄🎄🎄🏮🏮🏮🏮  This is the Chinese New Year or I imagine?

Why this time its the Chinese New Year preparation, the hot pot? 

You know in that America Tasty, has so many this meat wrapping up combination between the thin pork, or some kinds of the deocrational finger food. Its the meaty.

Because once you finishing preparing all that, its in the oven to heat up, and re-heated.

 

🎄🎄🎄🏮🏮🏮🏮  I personally did a lot of those lab procedure, meaning everyday using a gloove, long long time ago.

These meat on the surface are all very very dirty, you know. What if I have to deal with all these guys foot, the hair ....???

Not the ear check up? The thinner the slice, the better its cooked, and the easiest to disinfect. Better for the digestion, not a big chulk meat never got digest inside the stomach?

🎄🎄🎄🏮🏮🏮🏮  You engineer the sauce, the high pressure texture soy meat some kinds....

Whatever the reason on low fat to begin. Every time high pressure pressed it, or the high temperature to make it, its already cooked several time before it becomes the mock- up = the vegetarian meat.

Its a high pressure pressed it down, you never make a soy meat?

https://www.youtube.com/watch?v=xL3Dg2v3xF0

That is not really a soy meat to me. There is a way how to string tie them up, and internal structure are made like...one of those pressed idea.

Well, maybe I was dreaming, never done it.