How do you process an egg? Drop on the kitchen counter?

Not piece inside the food, you cannot see, or my table too short, my eyes distance to the counter top, its not the same as your height standing on the heel?

You ever seen the hotel really nice looking fluffy eggs? You know to mix some milk or even water, to dilute, soy milk? Things becoming soften, but by how much percentage that eggs suppose to look right? The milk and the eggs, or tiny bit flour? Gold yellow, not those burnt, brown one?

Things are small tiny, but you paying attention, you trying out to be attentive, and doing it right, on every ratio in your imagination? Like the juicing how to swallowing it down?