🥭💝 I will tell you, I think you don't know how to use the salt, or sugar...or a while you don't cook, you forget....I never forget those things, they are just like the chemistry lab protocol, there is not one thing too difficult at it. 🥭💝

Let's say you wash that lemon or orange peel skin.

You know the watermelon internal between the red and the green, its the white?

Zesty, how you saying that in the food idea? or that watermelon in between its a salty almost like the sushi those side by ginger? Its crispy, chewy, home made. 

You never done anything in that norm, you know why the home made food needs to go quick? Because it only stay one day or 2 days really.  These are just washing and the cutting jobs. You cut enough the human population, you have no regret keep doing that, right?

Including the light or thickening soup.

In China, they use tapioca flour, in America, its not the same corn starch or the potato flare, I don't know what's in Europe, but assuming they all having the Chinese store. 

Something including India, you seeing all the Pinterest, I didn't lie about it. I know what to look for? The stir fried on the white clean rice, you doing things perfect certain time, they guys can see and know it in their stomach.