Meaning its more friendly to the Home idea, or when the family going out, that is what is advertising on the menu.
What your idea of the cooking
Its the culinary fragment of something can or cannot purchased by those digit money you have. So how do you manage your money to the cullinary side? You mean the presentation or really you can taste it?
How long, meaning how long you standing
How long one meal its one dish costs, or 2, or how many green onion, all those extra?
You could just concise all the vegetable, to which really meant it, you use for the decoration or home grown?
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