These types of all cooker has a lid on, those are steaming methods, not stir fried. Meaning the oil with the smoke out of the pan fried, a bit?

https://www.youtube.com/watch?v=0ukacmRqVf4

The skill I had for those fried dumping, is 

1. Fried first, 2. Steaming with the water so the whole things done.

3. Make sure to watch that fire til all the water disppear, that dumpling skin when cooling down, will absorb the water, this entire things will look like harden exactly like the pan fried.

Including overnight. Understand? 

Sometimes the guys you are with, you will have one of the weekend, people get together inside the home setting, the light is bigger, the more family atmosphere, all those hotel restaurant, the lights are so dim down. Its for the make-up or for the food eating idea? 

I don't really like that much I cannot seeing things in the darkness. You mean the night market has this more outing air even. So let's say you can cook, the home dining options you can cook a lot a lot a lot more, and perfect FDA exactly I saying so, I care about it?