🍙🍙 I think Sushi its people like it. You might buying very expensive sushi rice. I have done the regular rice, and that fridge ....with the plastic container on those watermarke outside somewhere store....🍙

And you know how American eating kale, that is rice cooker open (Amazon those lid simple rice cooker), you had everything "cover" cook after its done.

I done a several thing that time, on the facebook.

🍙 That fried oil, you can use for the yam, you imagine a lot of people don't eat those baked yam. If you just leave it on the table, a lot of the night market here they sell "some kind of the clay yam", meaning that is being done in some kind of "the cover heat". You done a correct thing, those prepare for the next week, you have a very very simple yam done just something extra the left over that day. 

For next day.

🍙 Fried shrimp, salad, white rice, assort bell pepper, radish, artichoke washed out those ascetic acid, some cooked or oil pan fried kale, that is the same vegetable "kale", you have to open those leafy top, and salt water to check anything parasite ideas, salt kills a lot of the stuffs.

🍙 I don't think you ever just seeing a Japanese Bento box, you put a whole smaller portion of the kale cooked or fried or oiled lightly salted. You think no one eating them, that is not true.

🍙 There is a sea thing round, and white. You can just boiled them. 

🍙 Japanese has some of this fish made of some round ball, or something

https://www.justonecookbook.com/oden/

You don't need to stress yourself too much, each person only eat how many things inside that ENTIRE boxes, but you be careful on the portion, and truly taste too, sauce good. When you boils some of this stuffs, its soggy to me. So you finding those frying means to make outside crispy, or you find some of the bird eggs. I ate them, small tiny things, not the full eggs. 

Marinate things.