I think I know what's wrong with ...you people.
You cannot organize the time schedule to cook a weekend, how many people show up meals. The chemistry bench jobs always have to watch the timer on the fridge or incubator. Its an electronic device.
The microscopic lens are on the other side of the table, you cannot turn back and forth for saying things in the glasses patri-dish to fallen....the protocol of those specie-mans that you cannot process including the writing in a notebook when you trying to access the specie-mans. You have a problem without the eye glasses or that tube you hold are shaking inside your hand, those are the color - red.
You are shaking in your lab, all the basic college chemistry lab. I think its your lab reports or the lab results, including the TA drying your patri-dish for 2 weeks waiting results. The air dry all by itself inside the drawer, you doing nothing but wait. Your TA wait for you...one of those.l To ending up on the final lab report yielding.
You are hand shaking on the weight scale
You are hand shaking on that very thin paper almost zero weight on that weight scale are very fine calibrate or you cannot re-set zero before you weighting with the paper or with the dishes.
You are hand shaking that very thin long and small tablet type of stainless spoon. Its metal cold, or you are not sure about your glooves.
You are spreading that spoon tiny tablet measurement to how that table becoming all sandy looking everywhere. Its spill everywhere on the common use table.
https://www.youtube.com/watch?v=8VFDvYuseYk
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