💔 Thinking to be with the guys anymore? The cooking utensil one table the seasonal meal deliver, including saving your own money? 💔 The food costs?!

To live with a guy, you will have to have a schedule, if he is a working 9 to 5? You working at the job site or at home?  You have to make a schedule on the weekend to prepare the whole week meals. 

I used to just get up in the morning, or the cottage life technically nothing is nothing too serious, you wash, wash, prepare, plastic wrap, or wait, or marinated, the kitchen is big, the floor is so bad jumping around that is what I say. 

Sometimes depends on which the guys you saying he likes whom you are, he might have the money, to be working that hard for too many things every single day. But if the seasonal comes, most likely people will invite the friends over.

You might just too nervous to look at his friends or the family in-law. 

Cooking - Potato its the whole bag boiling

I didn't know they eat that much of the potato ...they really like the potato, yeah, I boil the whole pot of it. Because you can save it. 

1. The mash potato

2. The potato in the Samosa (those flour skin its just the flour + the salt, very very fast.)

3.  The potato + eggs salad (cold fridge, the plastic wraps)

4. The vegetable shorting (the crust), I am not sure about their recipe means the baked to salt pie, or sweet, or dessert type of the pie. The apple pie I used to make for Tony, he live with his dad one week. You fridge that flour and the vegetable shorting for 20 mins. That is the crust?! 

... Yeah !

5. Usually I did were the chickpeas cans, mustard, veganaise, the caroles are much much less. Not egg, not potato, if he thinks they are the same taste even. A lot of that factor are pinkle, those American radish pickle, I think....if someone like me engineered that recipe.

6. Those smaller blender in my Kitchen appliance, the small those, not the magic bullet, you can process that chickpeas second BIG can, those Indian uses. For the hummus + Pakrica. 

Its on the same counter top of that kitchen, i don't see why that is so difficult, every mush type of the baby food I eat. In America we eat guacamole and Salsa, those are with the chips. Do they eat chips? Those are the same mush type of the food. Container 1 and 2 and 3 and 4, and seal the top, the container lid? 

I think the only things are more hard its the Pesto sauce. Finding the pine nuts are not hard, growing that basil in their climate, might be very very difficult.

7. Do they eat the roast red potato? Nick eats that, its the olive oil, pakrita marinate first + rosemerry. Even that, I am okay, not the super big fan, but nick he can eat the whole things. The potato has some kinds of the reason inside people's preference diet? He has to tell me.

8. No, that is the regular potato + the red potato without the peeling, just wash and get rid of those few spots on the top. I can see.

9. Something about this garlic, olive oil or small tomato mash together, meaning stew on the third oven, they put it on the bread to eat, so avocado just side by knife jobs? 

Or the slow cooking pot the early morning, that is the entire freezer session?

10. Is that those small pie, England Kitchen put on the ground beef? We put the green bean casserole with the dry onion from the Top branding "Maple st", New York.

That would be the 4th stove on stew the beef hungarian style or that is the electric function pot, because one is soupy, one is this mush things to put inside a pie? 

To me, that is exactly the same identical things.

The different envelope when you lick on the outside texture? 

They look very identical to me, whichever I adding in next by Nicky's photo.