They suppose to high temperature. You could just take some of that to "stir fried" that day that morning, to some of the vegetable, its not the competely use one time, two time, 10 times re-fry, you only fried...that big ASMR frying machine? You see how big that things are?
You prepare vegetable, crispy to go with it. Light light food.
Bell Pepper, all kinds.
Pinko, or wash those jar pinko
Wash the jar artichoke.
Some rice, some ginger slice (you buy or you make), or dry radish you seeing the Korean ASMR eating them. Those side dishes do exist, if you just carefully make, because they won't be touching their mouth at the preservative, and occasionally something they like?
Chinese stir fried
Both green bell pepper with something Beef
or Eggplant (purple)
They need to have more oil than you imagine, how to look humble at your pan when the guys coming near. That oil need to add in more, when you doing that above 2 things.
Those oil are the flavor oil, but that is just some shrimp inside, you cannot say they got anything inside at all. Its not the real meat. its inside the coligence. Like glue together, I don't know how to say that English word.
Like the rice cooker, if you doing what I did the assort rice, you use some of those oil. You didn't have to dump all that. What they told you its cancer bad are those night market vendor, they frying whole day, or just night, next day if they continue to lose that oil.
Most time they frying the real real chicken, or meaty.
You saying Shrimp or vegetable....that shrimp to be honest, you all get tired with the burning sensation of any oil, light fried or tiny deep fried. You could just boil them, really. There is no difference once you mix all that inside that entire wrap-up things. You doing enough the frying food, you knowing it how that process go. Its not that easy starting from the beginning, but you learn those little things here or there.
The Pizza Hut pizza in America its very very oily, you notice? The bread crumb area. So if you doing a quick those pizza, rise up, the time you finish frying, you already putting the layer of some of that oil on the pizza and if you learn how to cheese at the ending of the bread, you saying you making some style of it, that is the flavor oil somewhat to be put in the pizza.
There is a zip machine - Vaccum food
Meaning 2, makes 10, that is one sheet 20 of that, you cut 2 as one package, stack up 10, in one box.
Again pulling out one full sheet, lay 20 of them, another sheet on top, zap zap zap, or just vaccum all the air out, cut 2 as the package, that is 10, another box.
Shane, the freezer inside, there is no preservative. Its vaccum, meaning as long as it freeze, its..."vaccum and freezed". You open up, wait the oven, if that is Buffalo Jet Blue one hour, NYC, that is you open that 10 mins small oven, its the same thing you eating the costco without that being too breadcrumb or too oil.
Because the vegan crowd are those your photo I made you Something about my eyes.
Those are the baking soda and baking powder mixture, here they sell that as a package, dump, and flour. That video 2 extra procedure + the container + zip the bag, or close the bag, every extra unnecessary too tired kitchen strength can save my per day per min, per dizzy this Zawanna or Thor human makes me sleepy.....down.
Look!
With the guys, you prepare the raw food the day before in the container, washed and cut.
Second day fried. They like the most I think its the Japanese Tempora Shrimp, they find those real correct shrimp, its a batter you make, they don't need all those egg + bread crumb to digest, the light batter its not as fat and as badly to digest. Its the same tempera I think.
You take out 10 tray, 3 small dish plates, one cotainer, one rice bowl.
3 small dish plates = pinko washed, artichoke washed, bell pepper washed / ginger those sushi.
One container, this is exactly what they get in the Japanese restaurant, all the fried shrimp by how many they purchase home, or they eat the Costco done package?
The rice bowl its the white done rice, nothing but white rice.
One miso soup? + some scallion onion?
Yeah, this kind of the box, very Japanese pattern.
Or this
https://www.reddit.com/r/food/comments/92eztl/i_ate_shrimp_tempura_bento_box/
.JPG)
Look, Pinterest
https://www.pinterest.com/pin/115334440434623537/
https://www.pinterest.com/pin/1006695322928060146/
https://www.pinterest.com/pin/1030831802189940936/
https://www.pinterest.com/pin/116460340356086717/
These light fried color, you can see?
https://www.pinterest.com/pin/48835977200984812/
https://www.pinterest.com/pin/954270608522069034/
Veggie: https://www.pinterest.com/pin/1100074646458358728/
Veggie lotus we have here: https://www.pinterest.com/pin/310185493099480027/
You got nervous at the 2 steps, so I say omitted it. You could just get one batter and process it right in between the chopstick touch the oil, and the other its the batter chopstick. You don't put those touching where the water, splash the oil.....there are the skill you use at the chopstick.
With the egg mixture you seeing it 2 side, they doing that video, its one thing, where is the second thing? Because the first container its middle dry? No more second round? You make a lot of the egg mixture batter, but most people got very very very nervous so she keep knocking it at the base of that mixing with a metal.
1. You never use a metal on the coating pan, you use the wooden spoon, that pan gonna get scrap, you got poison in the high temperature.
2. you use the wooden chopstick at any batter, you don't need to wash that thing the egg beater, everything the wooden chopstick can get everything going. Everything, and never hurt that base of the frying pan, those are the cheap frying pan.
3. That pot is the aluminum cheap too.
You got nervous and forgotton the step, and that is on Youtube, your eye glasses foggy, or your eye frame needs to tile your sight to the Youtube you put your face near the seeing, or bend down, remember how you really are?
i don't have the eye strain,
nor forgotten all that procedure. You are.
I have to wash my hair several paragraph ago. Maybe the picture below. My hair....head skull behind.
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