Food BBQ, is that because you don't eat done meat?

Why do you keep putting that pan back and forth, heavy casting iron, to that tooooooo hot temperature at your own faces? That guy is overweight too!

Its like you scrap your own sink or your own kitchen, making everything so difficult.

You don't just cut them in the strip to 6 side down, and mix the sauce? One of those BBQ thing its you sitting there waiting for one hour?! So you need to put a lot a lot of things in it. Depends on the party human counts.

I remember we used to have this propane grill. But we were vegetarian / vegan, and you need to refill your propane at Home Depot (Canada). We were at this second floor airy, so you have the BBQ, not to overheating your inside kitchen on these big meat, or big oil, or sauce or stain all that....everywhere inside the kitchen.