You can just get a Disney under the sea, those mermaid water design as the outside, and inside that is the another layer of the plastic.

Some people doing that like a soap in Adam Levine Aquatic Angel.  The Victoria Secrets, the design of the bathroom, the sea shell soap holder, you mount it on the wall.

https://www.youtube.com/watch?v=eIkcpyLGDww

8:21 that is okra, before that, any of this big big big leek, you have to open every base. The Chinese chive doesn't look like that, one round. That is a lot of the layer, the sand and the parasite eggs. Every time when you have a water 水耕 farming, kinda of like the rice itself you washing like 10 -20 times. I process things like that, and I never touch those okra top, not those you cannot see with your bare eye sight, those thing of some micro-thing stuck on the top, you cut and just wave the knife them off the shelf. One of those? 

There is a lot of details none of you are doing the hygienic. Especially when you process the vegetable.

I use a lot of the water to shaken a lot of things, with or without salt time. In the rotation of keep doing that. That entire sink just look at it, 4 side wall....its dirty to me. Every time anything dump like those garlic scene, you need to keep the water running through the pipe never stop the water keep going it.

That cooking smoke has no ceiling, its directly at the paint, or the ceiling light I think.

Not that kind of the potato peeler, not toward yourself, and again keep the water open and never stop running that. You seeing the blood, you will see it in the water, not blind sight, when you will see how much blood without the water running, oh my dear.

If I touch the button, you wash your hands even a very minimum touch of the soap, and staying there counting 1 and 2 and 3 and 4 and 5 second with that water keep running through that finger tip, and then touch the food.