The meat or the ground beef are so dirty, you cook in the red wine, so cooked done? Then starch the entire thing with the green stuff inside, looks like a patty.

Its the same ground beef, just soak in the red wine, and BOILED.

The bun are butter room temperature to wipe and baked, so when that one ground beef cooked, boiled, just not distilled...its cluster at the starchy, to look like a bundle patty, 1 2 3 4 ...10.

How many burgers can that be that many, 20 buns + butter 2 side, wipe wipe wipe.

I think they eat pickle. tomato, cheese, lettuce washed....Its just one patty.