You know..if you ever imagine a commerical kitchen, what that really means, not just bossing people, its every procedure design by the protocol?

Not the business procedure, you know?

Everything is toooooo hard in your langauge.

You are the science major, you don't know what is the protocol means?

When you graduate from the school, and get hired to one of those bench jobs....you will be finding loads of the protocols that by procedure, that is how you doing things, kinda of like a flow chart, just how people ending up on the research side, everyone has a little bit operation that machinery to start saying how to putting up a job right to finish by that Timer. 

I just so soon, has no more jobs, after I graduate immediately meeting that one nick.