(Finish washing my hair) + eat some fruits + tofu small pieces. You know when you imagine to have a group people, the fix number, you can engineer the food by the recipe because they eat different?

I used to never done that, because first we don't have the resource, second I need to finish what I was doing? 

Beside the green,

Beside the juicing,

In the Whole Food those Big sale place, you have frozen session, you have sea port session if fish, or shrimp, or clams? You have to boil them. Sometimes boiling them already tasty? Then you engineering the clear tones of the sauces? The idea of the presentation? 

So you have a variety the existing sauce? Like Mayonaise, like Mustard sauce, or BBQ sauce, or smokey Black Pepper, or Lemon Pepper, one of those combination? oh ~ when I was reading the recipe, I personally think that is very expensive, and you generate supposed to?

What taste? 

Seriously?

But let's say the food are plain, the soup are stewing right? The Chinese how they process the beef, the pork?? Or the fish soup? Sometimes people's stomach to preserve their throat, the internal body temperature from inside out? 

All this things its because you love to do? To be inside the kitchen per recipe engineering right?  You see what they talk about, you listen, or you asking them?

The fiber intake daily, like the fruits, the Chinese pair salted water process, no changing color?

For example, you cutting the American pear, its more done, or not yet done? So Apples or orange plate? They have to be in their room, or studying, or working, or desk bind? Tea, water pear, dessert on the tray, carrying in and out, change the water bottle, the thermal bottle?

You got nothing else to do? All I am waiting its the court?

So you know how to peel a pear, your hand clean, you know where the knife goes?

You are refine human, not so aggressive?  You girls are nothing but violence inside or outside, starting with your language including how you eat, drink, sleep, and walking, to bump into the door frames.