Your application to the Medical Board or the Chemistry Department can start at the practical value like a scramble egg, not burn. The slow fired, those, not brown color? Softy with some tiny milk in it?

You know what is a really delicating job on one scramble egg to look like those Hotel inside? Why they never look brown, or a color staining on them? Really?

Washing the green, a baked, or cooked thoroughly a meat, sausage? 

You don't see, hear, knowing the kitchen heat, like from the very top of the pan. I am not that super tall to coming down at it. Its right straight out, that entire pan fire region. Its invisible. You just don't cook enough.

Its INVISIBLE. You just need to lean forward, not the cloth to the fire flame. They use electric?

Lean forward your face on that pan range width height.

Its very very very fume, or heat, or hot!