Cake? oh !!!

https://www.youtube.com/watch?v=G5c0xH1Ea_Q

You use my mother this small 2 of them rectangle yellow container, inside that small tiny oven, you put 2 rectangle containers, because you do a very thin layer of the egg mixture of the cake. Anyway, you mean the sugar and salt right, and lemon skin outside, washed. Lemon peel?  Some human home might find the vanilla extra with the alcohol in it. The magic bullet to shred that lemon skin. 

You mean the Japanese UK those soy sauce stew the flying wings? The chicken, still need to boiled with all the Chinese spice in it. Follow the recipe. Very salty they doing that, and those the European guys, they eating salty soy sauce sounds like a real conversation? I don't think so.

The cake means the soy creme, or Tofutti, that is paste like creme to me. You stake them up the thin layer, you doing the second time, 10 people eating that 2 containers, how many cake you want for the dessert? Well, to engineer a cake, let's say not too thin, again....the cooking time and how thorough the inside cake are done. So....let's say medium thickness, its already way too much cake on the table, that is 2 container inside my small tiny oven you stack it up. 

You can use the Nutella, or the creme, or the jams and jelly? (Strawberry or Blueberry jams, very sweet) - lemon cake, I think grape jem. We here that ....has a pastry done bag in their freezer just purchase (the coloring bag) - white, and blue or pink. What is the color of a cake. That is yellow, all yellow egg mixture coming out of it. 

So white in their freezer.  Near the 5 Star Hotel.