A lot of things don't require deep fried, you mean what things to be fried? You re-engineering that recipe. I never required to do yet? But its on the American Television Food Network. I think I only learn that one thing in UB. I had a TV that time.
The group meal, you can always prepared some Salsa, but you all hands, so dirty to me.
In America, you can do a jalapino, and guacamole, some chips from the bag putting there? Taiwan we have a shrimp chips.
You need to type "shrimp piece 蝦片"
The vegetarian
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