Food making - Soy yogurt near Tops or Wagmans, or South campus Tops (UB)

Washed and cut strawberry + blue berry.

Its a plastic any cup with a lid on. The soy yogurt means none-diary. Nicky can have the regular diary. I am on the diet every single day, really. 

American they eat the caser salad. A particular salad leafs, with those spray fake looking parmensan cheese. The bread crumb really you can make it yourself from those really really really really American white bread toast, 4 edge cut, and bake with the olive oil + parsley. That is the bread crumb. But the store sold packages are highly oiled and salty and very expensive. These are none-preservative. Right now, my diet can have some of these small tiny bread. With Canada nick, no.

The Asian has to eat the warm, or hot soup for the stomach.

The European they eat the cold thing. Nick's palate is....gone. No taste in the mouth.

Maybe boiling EVERYTHING without the cleaning procedure to anyone's counter will sound fine to begin. You trust God with them in mind.

No, I do that with the vegan cheese.

This store gonna close my mother bought from the indian. The Vegan butter. Everyone of that SMTV or SMCH groups, they are engineering their home recipe. Every single TV those human. They retired, they got nothing else to do. They say they are loyal following her. Every loving hut someone is attempt doing something, so people behind they share the recipe. Nick never stop complaining, why I don't go there to social between the women there.

They have a lot of those tips and tricks stuffs.

I am WAY too high class over them, really.

The way how they process the cruel oil if you understand the chemistry factory....well, those are for the transportation. I mean the infused oil like the olive oil in the main st that one. 40 Jar, 4 of them from European, Spain and ...?! The rest of them are the flavor. Very strong flavor too with the vinegar.

I need the pure olive oil that time, and they are the glass bottle in the dark tint.

A lot of things you mean the quality and when they saying the

1. The artificial flavoring, or the artificial coloring (dye)

2. The preservative. 

Why you using those acetic acid, its because things got spoiled. In the can, including the can itself you have to boil and vacuum, and seal tie. 

There is a lot of these acid name. 

vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.