Those are the food acid. The citric acid like the citric belt fruits such as the orange, grape fruits and lemon.

The acetic acid, that is the chemical acid ! 

Or you saying the acidity. The vegan human has nothing but keep reading the jar line, starting in the Chinese and the every label with the lactic acid in it. 

Cane juice Corn syrup Dextrose Fructose Glucose

Honey Lactose Maltose Molasses Sucrose

The blood stream SUGAR in that Steve Job's book recommendation its that guy 1910 one of those written the book? The grape...its known in Chinese these grape sugar are truely better at the blood its that is the organic grown. Not just making the grape wine or the vinegar after that. Your organic chemistry....how to make a carboxylic acid

So when you taken the refine sugar.....anything of the fructose made of the hard candy....I think your blood means its the next sugar down the glocose. 

Stevia or maltose or molasses are the product label. Molasses are those sticky....dark color, How sweet those are, Taiwan I think Carol's dad making those SMCH food sugar syrup? She had a dad knows where to get one of them in a box?

https://www.yh-food.com/shopdetail_tw.php?id=758

Is the chemistry does the food labeling? YEAH ! 

The nutrition its the things I already explain to everyone over that Better Man Westlife. Its the percentage you did on your first general chem lab, everyone has to use gram. (g) And that mass percentage is not the later on M or m Those are the solution you imagine you memorize the formula, because in the end of the mass percentage, it always ending up with g.

You almost trying to telling me the accelerate speed or the velocty unit. to that g= 9.8m/s2.  g is a on Earth the gravity means the vertical acceleration.  It will always accelerate? YEAH. So you saying you only remember the velocity its the distant over time, and that time unit has always be s. So g or a has to be s^2. That is "over" means. Both velocity or the acceleration its "over", a bar mean. s or s^2.

But that is in physics. You saying your are lab stock to prepare anyone a lab solution in the chemistry department, imagine what job that following the protocol its the M or m, you got nothing else?  Its the liquid.  The solute dissolving in the solution, so you have a unit! 

In the home cooking, you don't need all that industrial scale, unless you mean SMCH their local center, its their contact person's wife, their mid-age wife happy to be there. I never required to do anything. 

Bird